Buffet Menu

Buffet Menu

WE HAVE SELECTED TWO BUFFET MENUS FOR UP TO 20 PEOPLE

KING CROSS TO PALMERS GREEN

BUFFET MENUS

ARTISAN BREADS & POTATO AND ONION SOUP

BEEF BOURGUIGNON

Tender pieces of beef cooked in a rich red wine sauce with mushrooms, onions and pork lardons
Served with braised rice

OR

TOMATO AND MUSHROOM LASAGNE

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LIVERPOOL STREET TO CHESHUNT

BUFFET MENUS

 

ARTISAN BREADS &
CREAM OF SWEETCORN SOUP

CHICKEN À LA KING

Tender pieces of chicken cooked in sherry, thickened with cream and dressed with capsicum Served with lemon rice

RATATOUILLE GRATIN

Aubergine, courgette and peppers cooked in a rich tomato sauce with herbs Topped with breadcrumbs and cheese

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* The photos of the food used on this website are indicative of our dishes
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